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Cake Balls: Amazingly Delicious Bite-Size Treats

Ankeny Robin, 2012

How to make 51 delectable cake ball recipes, including information on methods, equipment, troubleshooting, dipping and decorating, and more. Подробнее

Cookies and Cream

Arias Tessa, 2013

Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two — until now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout. Подробнее

Les Petits Macarons: Colorful French Confections to Make at Home

Gordon Kathryn, 2011

This title offers easy to follow, beautifully illustrated recipes for making delicious sweet and savoury macarons. This is a delightful cookbook for the masses, catering to the newest baking craze: the macaron, a meringue-based sweet with two colourful almond-flour cookies sandwiching a creamy, fruit-based, or chocolaty filling. No need to spend lots of money on melt-on-your-tongue traditional French cookies! Each recipe is designed with home cooks in mind: three meringue variations — plus, one groundbreaking Easiest French-Style shell recipe — guarantee bakery-quality confections made in your own kitchen. Flavours range from pistachio to dark chocolate to savory shells like parsley. The book includes full-colour photos throughout. Подробнее

Big New York Sandwich Book

Sara Reistad-Long, 2011

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a «who's who» of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved restaurants in New York City, it is a virtual map — in sandwiches — of New York's diversity. From the classic deli-style sandwich to the exotic haute sandwiches, there is a sandwich for everyone. Heavily illustrated with images of the chefs and restaurants as well as beautiful full-color photographs of the sandwiches themselves, this book is a keepsake as well as a practical recipe book for big New York sandwiches. Подробнее

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