Quadrille Publishing Ltd

Elizabeth Wilhide, 2008

Scandinavian Modern was the most influential and enduring design movement of the twentieth century. This book traces the development of this perenially popular style within its countries of origin from the late 1920s, and explores how that look was subsequently exported throughout Europe and the USA. Подробнее

»Marie Claire Maison» Small Spaces

Hilary Mandleberg, 2007

Explores fresh ideas for space-saving solutions and decorative elements that maximise or create the illusion of space. This work includes four case studies, with plans, that show how real small spaces have been successfully managed, while other spreads provide tips on how to adapt the ideas shown in the illustrated rooms to your own home. Подробнее

Recipes from a 3*** Chef

Gordon Ramsay, 2007

Gordon Ramsay has recently become almost more famous for his award-winning TV shows «Kitchen Nightmares» and «The F Word», than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job — running a three-star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite. Подробнее

Gordon Ramsay's Healthy Appetite

Gordon Ramsay, 2008

What you are is what you eat — and everyone wants to be healthy and look their best. Gordon Ramsay — super-fit chef, marathon runner and high-energy television presenter — is a great advertisement for eating well and staying in the peak of good health. For this third series of The F Word, he has put together over 100 dishes thatare completely in tune with the way we want to eat today — packed with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives he gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthycooking methods that guarantee optimum flavour, and tells us which are his favourite healthy ingredients.Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices. With its fresh, colourful photographs and clean modern design, this is a worthy follower to hishugely successful Fast Food and Sunday Lunch. Подробнее

Gordon Ramsay's Secrets

Gordon Ramsay, 2004

Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book. Подробнее

Wallpaper: The Ultimate Guide

Charlotte Abrahams, 2009

Wallpaper has never been more desirable. Throughout their 300-year history, patterned paper wallcoverings have alternated wildly between being absolutely 'of the moment' or totally out of fashion. Recently, after more than a decade of blank white walls and minimalism, wallpaper has made a grand comeback — and its popularity shows no signs of abating. In this stunning book — the ultimate guide to wallpaper — Charlotte Abrahams gets to the heart of the exciting contemporary wallpaper scene. Dividing the book into the three main areas of design — pasted pictures, fabulous florals and architectural illusions — she starts each section with what is happening now, then traces the history back through the key moments, developments, designers and manufacturers to the origins of the style. New young designers and established manufacturers, funky new layered images and classic designs, the latest visual technology and hand-painted historical scenes — all are discussed and illustrated. Each section also explains how to use this type of wallpaper in a variety of ways and rooms to obtain different effects. Expert advice on working out colour schemes, mixing florals with geometrics, using large and small prints, zoning and other techniques is included. Each section ends with full-page photographs of the 48 best wallpapers in this area (a mix of contemporary and classic). Over 200 wallpapers are included and every one is itemised in an illustrated source list giving details of design and manufacturer, with contact details, websites and where to purchase. All the wallpapers featured are available worldwide. Illustrated throughout with stunning wallpaper designs and beautiful rooms, this book really will be the ultimate guide to wallpaper. Подробнее

Gordon Ramsay's Sunday Lunch

Gordon Ramsay, 2006

Helps the home cook at every stage — buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This book contains 25 menus with starters, main courses and puddings, and useful advice and techniques from Britain's top chef. Подробнее

Gordon Ramsay's Fast Food

Gordon Ramsay, 2007

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4's The F Word, his new bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. A cookbook for the way we live today, Gordon Ramsay Fast is the stunning follow-up to his fabulously successful Sunday Lunch. Подробнее

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