Gordon Ramsay

Gordon Ramsay, 2011

TV's most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed domestic setting. Retaining all of his trademark excitement and passion for food, bestselling Cooking for Friends is packed with simple, seasonal, modern British recipes. Now in paperback, Gordon gathers together over 100 inspiring recipes that everyone will enjoy cooking and sharing, perfect for a celebratory dinner with friends or simple Sunday night suppers. Learn how to quickly and easily whip up delicious Chorizo, Broad bean and Mint Couscous, Scallop Brochettes with Coriander and Chilli Butter, Smoked Salmon and Horseradish Cream Tarts and Toffee and Chocolate Steamed Pudding. Recipes that extol the virtues of supporting local producers and farmers' markets, which can be cooked with seasonal fresh ingredients that haven't travelled miles to reach our plates and which celebrate the wealth of regional dishes available to us from Cornish Crab Soup to Bakewell Tarts. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe delivers stunning results. Подробнее

Recipes from a 3*** Chef

Gordon Ramsay, 2007

Gordon Ramsay has recently become almost more famous for his award-winning TV shows «Kitchen Nightmares» and «The F Word», than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job — running a three-star kitchen and producing food often described as 'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite. Подробнее

Gordon Ramsay's Healthy Appetite

Gordon Ramsay, 2008

What you are is what you eat — and everyone wants to be healthy and look their best. Gordon Ramsay — super-fit chef, marathon runner and high-energy television presenter — is a great advertisement for eating well and staying in the peak of good health. For this third series of The F Word, he has put together over 100 dishes thatare completely in tune with the way we want to eat today — packed with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives he gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthycooking methods that guarantee optimum flavour, and tells us which are his favourite healthy ingredients.Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices. With its fresh, colourful photographs and clean modern design, this is a worthy follower to hishugely successful Fast Food and Sunday Lunch. Подробнее

Gordon Ramsay's Secrets

Gordon Ramsay, 2004

Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book. Подробнее

Gordon Ramsay's Sunday Lunch

Gordon Ramsay, 2006

Helps the home cook at every stage — buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table simultaneously. This book contains 25 menus with starters, main courses and puddings, and useful advice and techniques from Britain's top chef. Подробнее

Gordon Ramsay's Fast Food

Gordon Ramsay, 2007

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4's The F Word, his new bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. A cookbook for the way we live today, Gordon Ramsay Fast is the stunning follow-up to his fabulously successful Sunday Lunch. Подробнее

Gordon Ramsay

Книги

Художественная литература

Фантастика

Детектив

Детская литература

Юмор. Комиксы.

Кулинария

Эротика и секс (18+)

Семья